Our tomato paste includes two kinds:
1. Hot
break: heated to about 100°C; pectin is preserved - hicker -
ketchup.
2. Cold break: heated to about 66°C; colour and
flavour is preserved - juice.
(Note: brix 36/38 are all
cold break) H.S.CODE: 2002.9010
Specifications
Specifications (for
2019 new crop! )
|
|
Type
|
Cold Break
|
Hot Break
|
|
Brix %
|
28-30, 30-32, 36-38
|
28-30, 30-32
|
|
Viscosity (cm/30sec)
|
6.0-10.0
|
3.0-7.0
|
|
Lycopene (mg/100g)
|
≥60
|
|
Color A/B
|
≥2.1
|
|
|
4.0-4.4
|
|
Total Acidity %
|
5.0-10.0
|
|
H.M.C. %
|
≤50
|
|
Tin (mg/kg)
|
<1.10
|
|
Cu (mg/kg)
|
<4.22
|
|
Pb (mg/kg)
|
<0.26
|
|
As (mg/kg)
|
<0.28
|
|
Hg (mg/kg)
|
<0.01
|
|
Fe (mg/kg)
|
<0.12
|
|
Zn (mg/kg)
|
<6.55
|
|
Cd (mg/kg)
|
<0.01
|
|
Packing (Aseptic bag in steel drum)
|
235kgs/drum,80drums/20’fcl,N.W.19mt+3%/20’fcl.
Aseptic bag in steel drum 4 drums in a wooden pallet
|
|
Shelf life in normal storage
|
18 months |
Besides the 235kg big drum packing above, we also ship small
package canned tomato paste. Here below are their
specifications:
|
Small Package Canned Tomato Paste
Specifications |
|
70gmx100 Tin : 539# |
800gmx12 Tin ：9110# |
|
198gmx48 Tin : 667# |
850gmx12 Tin ：9116# |
|
210gmx48 Tin : 758# |
1kgx12 Tin ：10114# |
|
400gmx24 Tin: 7106# |
2.2kgx6 Tin ：15120# |
|
425gmx24 Tin: 7110# |
3kgx6 Tin ：15173# |
|
